What is caviar platillo?

Caviar is a delicacy consisting of the salt-cured eggs (roe) of sturgeon, a type of fish that is found in the Caspian Sea and surrounding rivers. The term "caviar" is often used to refer specifically to the eggs of the beluga, ossetra, and sevruga varieties of sturgeon.

Caviar is typically served as a garnish or topping for various dishes, such as crackers, toast, or blinis (small pancakes). It is also commonly paired with Champagne or vodka.

Caviar is considered a luxurious and expensive food item, with prices ranging from hundreds to thousands of dollars per ounce depending on the variety and quality. Because of its high cost, caviar is often reserved for special occasions or enjoyed by the wealthy and privileged.